13 Challenges – # 1/2 Chicken Stir Fry
Another simple supper dish that is one of our favourites – Stir Fry.
Once again it can use up all that is in your fridge and it means you can ring the changes with different meat / fish and vegetables. This one has chicken that was marinated for an hour in some mushroom soy sauce. We are lucky enough to have a large Chinese supermarket near-by and there are so many different sorts of Soy sauce – you are spoilt for choice.
I usually add a bag of ‘Stir Fry’ from the supermarket. That can be predominantly bean sprouts, or peppers or mushrooms. For some added flavour I will also add spring greens or leeks. It all goes in the wok and is stirred round until cooked.
Delicious!
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Tasty and one of my favourites. I eat chicken and turkey a lot (at least once a week) and never get tired of it!
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That looks good enough to eat!
😉
Stir fry is one of our favourites too. I like to add one of those Blue Dragon sauces – black bean is our favourite.
I L.O.V.E stir frys. Mm, this looks delicious and a lot less than takeout.