13 Challenges – #1/ 3 Summer Veg

This doesn’t often happen to me but I was walking past the green grocer’s and saw asparagus and courgettes and just had to have some!

I steamed them off then fried them in some olive oil with some garlic and red onion then poured a tin of tomatoes over them. A few minutes in the oven and they were a delicious accompaniment for some pork chops!

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